Tom Shobbrook, Beach 2022

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Grape: Chenin Blanc
Country: Australia
Region: Barossa Valley
Farming: Biodynamic

A Barossa native, Tom studied agriculture before moving to Italy and spending 6 years working for Sean O’Callaghan of Tenuta di Carleone in Chianti Classico. In 2007 he returned to Australia and introduced the Barossa Valley to biodynamic, low intervention, natural winemaking - total anathema at that time.  His wines have gained somewhat of a cult status over the years and despite them not being on the UK market for over two years, many have welcomed them back with great excitement.