Lukas Hammelmann Spatburgunder Roter Berg 2022

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Grape: Spatburgunder (Pinot Noir)
Country: Germany
Region: Phalz
Farming: Organic

Once more from the Hochstadt vineyard. Facing North and harvested relatively early, 60% were de-stemmed and fermented in wood for 14 days. Then moved to barrique (80% new) and aged a further 18 months in oak. Left in steel for 2 months before being bottled.