Gino Pedrotti Vino Santo 2008

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Grape: Nosiola
Country: Italy
Region: Trentino
Farming: Biodynamic

A wine not to be confused with its near sounding Tuscan neighbour. This is Nosiola dried on racks for 6 months and then fermented, very slowly and aged for a minimum of 10 years in large barrel. For John, genuinely one of the great sweet wines of Italy. Clear and precise.