Bonnet-Ponson Seconde Nature NV

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Producer: Bonnet-Ponson
Grape: 45% Pinot Noir, 40% Chardonnay, 15% Pinot Meunier
Country: France
Region: Chamery, Montagne de Reims, Champagne
Farming: Biodynamic

Plots located on the Chamery Premier Cru terroirs, places called “les Vigneules”, “les Spectres” and “les Caquerets”, South-East exposure. First fermentation carried out in used barrels (228 and 400 L) with indigenous yeasts, aged for 9 months on the lees and bottled without additions or dosage. A very precise wine with firm acidity, aromatics and a soft fruit character.